Kinason (Philippine Clams) & Galunggong (Mackerel Scad)
Kinason is what we call this kind of clam in the picture below. It is usually cooked as a soup with Malunggay and spices. But here, Mom mixed it with Okra, Kamote Tops/Leaves, Sili Leaves/Saluyot (Jute Leaves), Kamatis (Tomatoes), Luy-a (Ginger), Sibuyas Dahon (Scallion/Spring Onions), Tanglad (Lemon Grass) and some salt to [...]





