Archive for February 24th, 2009

Mamsuy’s Chow Fan

Is what we’re having today. Chow Fan (Chaa Peung) – Fried Rice in Chinese is cooked in different ways, this is one of them. Usually its much better/tastes better if left over rice is used with it. I don’t know why, it just is.
My Mom – Susan Lim – also known as [...]