Archive for the 'Cagayan de Oro Food' Category

Mamsuy’s Home Made Spanish Style Sardines

Mamsuy’s Home-Made Spanish Sardines – Photo by Orman This Spanish Style Sardines mini business started early 2006. This used to be our family recipe only passed on from my grandfather. A lot of our friends and relatives would normally finish up all these when we serve them on family occasions. Later that year, we were [...]

Lyn’s Puto Delight

Lyn’s Puto Delight was formally started November of 2008. It originally was Chad Chester Uy’s family recipe only. A lot of friends has been asking them to open up a puto (steamed rice cake) business since almost all of their friends loves and requests for them on almost any occasion or even just the ordinary [...]

Pik-Cup

Young Entrepreneurs Vincent “Inting” L. Uy and Francis Merrill “Kirk” E. Escalante thought of having their own business for their future. Since both of them have the common hobby of eating, they thought of something affordable and convenient for all ages and thus PiK-Cup was born. They started with just delivering to Metrobank where Inting’s [...]

CDOBloggers at Loreto’s Grill and Family KTV

Last August 15, 2009, the CDOBloggers had a meeting at Loreto’s Grill & Family KTV – the Home of the Original CDO Sisig. It’s located at #35 Tomas Saco 6th Nazareth, Cagayan de Oro, Philippines. The meeting was for the upcoming Cagayan de Oro Fiesta and other Cagayan de Oro events to blog about – [...]

13th Kumbira 2009

Pinoy Themed Mini Cakes The Four Seasons themed Mini Cakes Melon Carving Last August 13, 2009 The Cagayan de Oro Hotel and Restaurant Association (COHARA) presented 13th KUMBIRA, a culinary festival featuring various food and beverage competitions, cooking demonstrations by experts in the food industry, and trade exhibits on Hotel and Restaurant Equipment, Supplies and [...]